Recipes

From low-and-slow smoked brisket on the Pit Boss to crispy smash burgers on the Blackstone.

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recipes

The foolproof method for competition-style baby back or spare ribs on any Pit Boss pellet grill — 3 hours smoke, 2 hours wrapped, 1 hour sauced.

July 4, 2025 6 hrs

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recipes

Ultra-crispy lacy edges, melty American cheese, and a secret sauce — this is the smash burger recipe you've been looking for.

July 4, 2024 15 min

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recipes

A simple salt-and-pepper bark, patient smoke, and the Texas crutch wrap — this brisket method works every single time.

June 15, 2024 12–14 hrs